February 8TH AND 9TH

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Union Cheesesteak Potato Skins

Fried potato skins with chopped steak, onions, peppers, and mushrooms finished with jalapeno cheddar sauce and bacon.

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Filet of Beef

Grilled eight ounce tenderloin served with smashed potatoes and charred green beans finished with Chron sauce.

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Aukra Salmon

Seared salmon with blueberry sauce served with Merlot risotto, gorgonzola, and pears along sautéed broccoli and carrots.

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Sriracha Shrimp Stromboli

Hand stretched dough filled with mushrooms, onions, peppers, and glacier shrimp topped with rice vinegar coleslaw and finished with Sriracha Boom Boom sauce.

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Apple Ricotta Torte