February 8TH AND 9TH
Union Cheesesteak Potato Skins
Fried potato skins with chopped steak, onions, peppers, and mushrooms finished with jalapeno cheddar sauce and bacon.
Filet of Beef
Grilled eight ounce tenderloin served with smashed potatoes and charred green beans finished with Chron sauce.
Seared salmon with blueberry sauce served with Merlot risotto, gorgonzola, and pears along sautéed broccoli and carrots.
Sriracha Shrimp Stromboli
Hand stretched dough filled with mushrooms, onions, peppers, and glacier shrimp topped with rice vinegar coleslaw and finished with Sriracha Boom Boom sauce.
Apple Ricotta Torte