Roasted Hot Peppers with Garlic & Anchovies

Roasted Hot Peppers and Garlic in Olive Oil

Beer Steamed New Zealand Mussels
Steamed with pepper flakes, garlic, butter and sun dried tomatoes

Shrimp Cocktail
Blackened or Traditional

Baked Portabella Bruschetta
A whole portabella mushroom baked with mozzarella cheese and topped with spicy vegetable sauce

Maryland Lump Crab Cakes
Served with choice of Tartar or Cocktail sauce

Fried Calamari and Marinara
Tender calamari hand tossed in flour and romano cheese, deep fried and served with marinara sauce

Spinach and Artichoke Dip
Four cheeses, garlic, spinach, and artichokes baked and served in a Tuscan bread bowl (For Two)

Crab and Artichoke Fondue
Jumbo Lump crab meat and artichoke hearts in a zesty cheddar fondue served in a Tuscan Bread bowl (For Two)

By the cup, bowl or quart

Seafood Chowder Soup Du Jour Wedding Soup

CHICKEN

Chicken Di Maio
Chicken sautéed in white wine, garlic and butter topped with hot peppers, green peppers, tomatoes, onions, mushrooms and angel hair

Pollo Broccoli con Penne
Chicken and broccoli Sautéed with garlic, white wine, butter and Parmesan cheese then tossed with Penne pasta

Chicken Romano
Chicken dipped in egg batter and sautéed golden brown then topped with a garlic, romano cheese sauce

Chicken and Basil Infusion
Grilled chicken and penne tossed in a fresh basil pesto cream sauce

Chicken Parmesan
Hand-breaded chicken, mozzarella cheese and marinara sautéed and served over angel hair

Chicken Pierré
Chicken sautéed in a white wine, garlic and dijon mustard cream with fresh tomatoes and mushrooms served over wild rice pilaf

Linguini and Chicken
Chicken breast, hot banana peppers and garlic all roasted together in olive oil and served over linguini

Minnie's Favorite
Tender veal scallopini sautéed with portabella and button mushrooms in a garlic lemon, butter sauce served over wild rice pilaf

Veal Parmesan
Hand-breaded, sautéed and topped with marinara and mozzarella cheese, baked and served on a bed of angel hair

Panned Veal
Hand-breaded veal pan-fried and topped with jumbo lump crab meat in a lemon, caper garlic sauce

Choose your style: Bloody Mary - Spicy vodka tomato sauce, red onions; Titlow - Over a bed of hot peppers, onions & mushrooms

16 oz. T-Bone

12 oz. New York Strip

Braised Veal Chop
Topped with caramelized onions and homemade gravy

8 oz. Filet Mignon
Served on a bed of red wine mushroom sauce

Bourbon Bleu Filet Mignon
Our 8 oz.Filet is grilled to your liking then served on a garlic crouton and topped with a creamy Bleu Cheese-Bourbon sauce

Norwegian Salmon Filet
8 oz. grilled salmon filet with an orange-basil butter sauce

Seafood Diavola
Shrimp, sea scallops, and mussels in a spicy marinara sauce with peppers and onions over angel hair

Pepper-Seared Tuna
Our 8 oz. Tuna Steak coated with cracked black pepper, pan-seared and served with a honey dijon cognac sauce

Parmesan Encrusted Tilapia
with Sundried Tomato Basil Butter. This tender white fish is encrusted in a parmesan cheese breading, baked crispy and served with a tangy sundried tomato, fresh basil and lemon butter

Shrimp Mediterranean
Jumbo gulf shrimp tossed with sundried tomatoes, black olives, spinach and pine nuts in an olive oil garlic sauce. Served over penne

Shrimp and Scallops DeCarlo
Shrimp and scallops with tomatoes, mushrooms, and scallions in a creamy dijon wine sauce served over linguini

Eggplant Parmesan
Sliced hand-breaded eggplant topped with marinara and mozzarella cheese and baked

Pasta Primavera
Broccoli, roasted red peppers, artichokes, fresh tomatoes, onions and mushrooms tossed with olive oil, garlic, white wine and butter

Tortiglioni and Meatballs

Grilled Chicken Breast
On a Kaiser roll with lettuce, tomato, onion, and pickle

Rustic Tavern Burger
8 oz. ground sirloin grilled to perfection on a fresh Kaiser roll with lettuce, tomato, and onion

Pittsburgh Cheesesteak
Grilled Pittsburgh steak, mushrooms, green peppers, and onions on a fresh hoagie roll with melted provolone

New York Strip Steak Sandwich
grilled or blackened to perfection and served on toasted Italian bread with your choice of condiments

New York Strip Steak Salad
Grilled or blackened on a bed of mixed greens with fries and cheddar-jack cheese

Caesar Salad
Romaine lettuce, red onions, black olives, cucumbers, croutons, eggs, Parmesan cheese and Caesar dressing. Add grilled or blackened chicken, Add grilled or blackened tuna

Italian Salad
Imported tuna, anchovies, grated romano cheese, and pepperoncinis over mixed greens

Grilled Chicken Salad
Seasoned grilled chicken on a bed of mixed greens with fries and cheddar-jack cheese

Sicilian Antipasta
Mixed greens, sopresata, artichokes, roasted red peppers, shaved asiago cheese, hot peppers, olives, prosciutto, and grated romano cheese

Baby Spinach Salad
Baby spinach, tart apples, radishes, and fried goat cheese with a warm, bacon vinaigrette

Dinner Salad

Garden Salad
Assorted greens, tomatoes, cucumbers, onions, snow peas, green peppers, baby corn, and croutons

Dressings: House Balsamic Vinaigrette, House Garlic Vinaigrette, Ranch, Caesar, Bleu Cheese, Sesame Ginger Glaze, Honey Dijon, Parmesan Peppercorn Ranch, French, Thousand Island, Sweet 'n' Sour, Fat Free Sundried Tomato, Fat Free Raspberry Vinaigrette, Dried Bleu Cheese or Feta - Extra

Cannoli

Reese's Peanut Butter Pie

Homemade Cheesecake
with fresh Berry Compote

Meltaway Brownie

Kentucky Bourbon Pecan Pie

Vanilla or Chocolate
Créme Brûlée

Tiramisu

Homemade Caramel Apple Granny

Kid Menu available for children 10 and under